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Le Bélem, Cap Est Lagoon Resort, Martinique The all-French 900-bottle cellar at this notable Franco-Caribbean restaurant includes 20 different Champagnes (Le François; 011-596-596-54-80-80 or www.capest.com). La Samanna, St. Martin Sommelier and island native Christian Miranden conducts wine tastings that can feature one of the restaurant's 60-plus Bordeaux (Route Baie Longue; 011-590-590-87-64-00 or www.lasamanna.com). Curtain Bluff, Antigua The restaurant has four sommeliers and 25,000 bottles, including prize Margaux, Haut-Brion and Pétrus (Morris Bay; 268-462-8400 or www.curtainbluff.com).
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